BROWSE WINE
-
TYPE / VARIETAL
STYLE
REGION
RATING
Red Wine448 products were found for ‘Red Wine’
Sine Qua Non Testa dei Cherubini Grenache 2014
- Producer:
- Sine Qua Non Testa dei Cherubini Grenache 2014
- Grape:
- Grenache
- Alcohol:
- 16%
Sine Qua Non Syrah "Ratsel" 2016
- Producer:
- Sine Qua Non Syrah "Ratsel" 2016
- Grape:
- Syrah
- Alcohol:
- 16.1%
- Producer:
- Sine Qua Non Syrah 2013
- Grape:
- Syrah
- Alcohol:
- 15.5%
- Rating:
- RP 98,
- Producer:
- Sine Qua Non Grenache 2013
- Grape:
- Grenache
- Alcohol:
- 15.7%
- Rating:
- RP 98,
Retro Howell Mountain Petit Sirah 2010
- Producer:
- Retro Howell Mountain Petit Sirah 2010
- Grape:
- Petite Sirah, Zinfandel, Syrah, Cabernet Sauvignon
- Alcohol:
- 14.5%
- Rating:
- RP 93,
- Vintages:
- 2007, 2009
Sweet red berries, cinnamon, wild flowers, cedar and tobacco are all laced together in a supple, racy Cabernet that is already drinking well.
Hyde de Villaine Belle Cousine 2017
- Producer:
- Hyde de Villaine Belle Cousine 2017
- Grape:
- Cabernet Sauvignon, Merlot
- Alcohol:
- 14.2%
- Vintages:
- 2015, 2016
Dark red in color, the wine shows a very refined nose of fresh blueberry, lavender and cassis with a hint of cedar notes. The intense blue shaded fruit lifts from the glass with a clear but subtle minerality. While dense and concentrated, the fine tannins display elegance in harmony with the fresh acidity. Classic Hyde Vineyard Bordeaux varieties on display with intense fruit followed by a long, lingering mineral finish.
Hyde de Villaine Californio Syrah 2016
- Producer:
- Hyde de Villaine Californio Syrah 2016
- Grape:
- Syrah
- Alcohol:
- 13.9%
On display is an opaque and ruby color. Aromas of Asian spices and floral notes are mixed with black fruit and pepper. The texture is mineral driven paired with soft and elegant tannins, a trademark of the Hyde de Villaine Syrah. The concentration and density exhibit the complexity Hyde Vineyard has to offer where a cooler climate provides a restrained opulence. The wine finishes with lovely spice and fresh fruit notes with considerable length. Enjoy for at least another decade. with black fruit and pepper. The texture is mineral driven paired with soft and elegant tannins, a trademark of the Hyde de Villaine Syrah. The concentration and density exhibit the complexity Hyde Vineyard has to offer where a cooler climate provides a retrained opulence. The wine finishes with lovely spice and fresh fruit notes with considerable length. Enjoy for at least another decade.
Hyde de Villaine Ysabel Pinot Noir 2016
- Producer:
- Hyde de Villaine Ysabel Pinot Noir 2016
- Grape:
- Pinot Noir
- Alcohol:
- 14%
wine of elegance and purity, the Ysabel displays aromas of rose petal and graphite pencil dust accompanied by vine-ripened strawberry and brambly raspberry. A harmony of green olive and green tea leaf add a savory component. On the palate, subtle hints of dried thyme and forest floor are balanced by pure, fresh flavors of Bing cherry and warmed rhubarb pie. Silky tannins and elevated salinity carry through the palate leading to a lingering finish.
Hyde de Villaine Ygnacia Pinot Noir 2018
- Producer:
- Hyde de Villaine Ygnacia Pinot Noir 2018
- Grape:
- Pinot Noir
- Alcohol:
- 13.2%
- Vintages:
- 2016, 2017
Rose petal and wild raspberry aromas entice as deeper hues of green tea, herbes de Provence, and Bing cherry burst from the glass. Tart strawberry and blood orange flirt across the palate as subtle flavors of sandalwood and sea shell develop. Supple tannins and integrated acidity not only allow for approachability, but also promise future age-ability.
Marimar Estate Don Miguel Vineyard Pinot Noir 2017
- Producer:
- Marimar Estate Don Miguel Vineyard Pinot Noir 2017
- Grape:
- Pinot Noir
- Alcohol:
- 14.1%
- Vintages:
- 2014
Nice golden color and exuberant nose, with floral notes of apple blossoms, plus the classic green apple and some tropical hints of papaya. On the palate it is fresh and vibrant yet creamy and rich, with integrated oak and great balance. Delightful to drink right now but it will last for a long time. I would recommend serving it at 46°- 48° F.