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Favia Cerro Sur 2018

Producer:
Favia Cerro Sur 2019
Grape:
Cabernet Franc, Cabernet Sauvignon
Alcohol:  
14.8%
Rating:  
IS 94, RP 93,  
 
The Cerro Sur is utterly fascinating in this vintage. Composed of 69% Cabernet Franc and 31% Cabernet Sauvignon which was sourced from 40-year-old deep rooted vines located high in the mountains east of Coombsville. This instantly begins to impress as it bursts open with gorgeous aromatics of ripe black cherries and blackberries which are joined by tobacco, charcoal, minerals, graphite, licorice and fresh spring flowers. On the palate this possesses a gorgeous medium body that is impeccably structured with velvety, polished tannins that result in a wonderful finessed mouthfeel. This goes on to impress with its outstanding balance of beautifully pure rip fruit and gorgeous acidity, which give the wine incredible freshness and energy. It displays remarkable overall precision and focus leading up to the mouth-watering finish. This is an exceptional wine from Andy Erickson that is absolutely beautiful today but should also have a brilliant future ahead.

Favia Cabernet Sauvignon Oakville 2018

Producer:
Favia Cabernet Sauvignon Oakville 2018
Grape:
Cabernet Sauvignon
Alcohol:  
14.8%
Rating:  
JS 98,  
 
The Cabernet Sauvignon Oakville is a slightly broader, more expansive wine with textbook notes of crème de cassis, tobacco leaf, Asian spices, loamy soil, camphor, and chocolate. Offering full-bodied richness, a beautiful weightlessness on the palate, and building tannins, this is another gorgeous, seamless, singular wine from this estate that will benefit from short-term cellaring and evolve for 20-25 years or more.

Favia Coombsville Cabernet Sauvignon 2019

Producer:
Favia Coombsville Cabernet Sauvignon 2019
Grape:
Cabernet Sauvignon
Alcohol:  
14.5%
 
 
 
The 2019 offering of this noble variety is deeply colored, with a black-purple hue and remarkable opacity. The aromas are highly perfumed, with an intense, dark profile. The typical black fruits are there but layered under a blanket of umami notes—morels, roasted meat, exotic wood and dark chocolate. The weight is massive, but with amazing balance and grace. The wine has a velvety texture, with cocoa powder tannins and an expansive, lengthy finish. Even with such polish, the wine is well structured and dense, and will certainly age for many years to come.

Gramercy Cellars GSM The Third Man 2018

Producer:
Gramercy Cellars GSM The Third Man 2018
Grape:
Syrah,Grenache and Mourvèdre
Alcohol:  
14%
Rating:  
RP 93,  
 
Similar to the Olsen MTA, but more sauvage and garrigue. Green herb, stone/slate/mineral, more blue/black than red fruit, deep intensity, rich.

Gramercy Cellars Lower East Syrah 2017

Producer:
Gramercy Cellars Lower East Syrah 2017
Grape:
Syrah
Alcohol:  
13%
 
 
Vintages:
2015 
The wine display balance, intense fruit notes, strong earthiness, restraint, and elegance. 

Gramercy Cellars John Lewis Syrah, Walla Walla Valley 2016

Producer:
Gramercy Cellars John Lewis Syrah, Walla Walla Valley 2016
Grape:
Syrah
Alcohol:  
12.8%
Rating:  
RP 95,  
 
Syrah John Lewis is a gorgeous example of this cuvee and gives lots of crushed violets, lavender, olive, pepper and gaminess to go with a full-bodied, layered, yet lively and fresh profile on the palate. Still firm and tight, this will be one of the longer-term prospects from this estate. 

Gramercy Cellars The Deuce Syrah 2014

Producer:
Gramercy Cellars The Deuce Syrah 2014
Grape:
Syrah
Alcohol:  
13%
 
 
 
Red fruit - raspberry, cranberry, red cherry. Garrigue, green olive, black pepper, extremely aromatic, very open for this stage on the nose. Almost Red Willow like. Acid Medium+, tannin moderate+, light, fresh on the palate. A very different Deuce.

Gramercy Cellars Cabernet Sauvignon 2014

Producer:
Gramercy Cellars Cabernet Sauvignon 2014
Grape:
Cabernet Sauvignon
Alcohol:  
13%
Rating:  
RP 94,  
 
Full-bodied, ripe, layered and yet still elegant and beautifully balanced, it offers classic currants, black raspberry, graphite, lead pencil and cedar aromas and flavors. 

Gramercy Cellars Viogner Columbia Valley 2014

Producer:
Gramercy Cellars Viogner Columbia Valley 2014
Grape:
Viognier
Alcohol:  
13%
 
 
 
This wine offers bright aromas of watermelon and cherry Jolly Ranger. It drinks dry with candied fruit flavors that show a pleasing sense of texture and richness.

Gramercy Cellars Lower East Cabernet Sauvignon 2013

Producer:
Gramercy Cellars Lower East Cabernet Sauvignon 2013
Grape:
Cabernet Sauvignon
Alcohol:  
13%
 
 
 
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.
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