Since its creation in 1776, Maison Louis Roederer’s objective has been to produce outstanding champagnes driven by its quest for absolute excellence. Louis Roederer remains one of the few independent family-owned champagne houses still run by a descendant of its founders. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.