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BROWSE WINE
CAN BAS
CAN BAS
Spain
The estate was founded in 2011, Pere Ventura purchased his second Penedès property called Can Bas, located in Subirats, Central Penedès. The focus at Can Bas is to restore the old splendor of the Domaine through a sustainable agriculture in order to obtain wines which are the expression of their terroir together with the imprint of viticulture specialist, biologist and winemaker Laurent Corrio.
4 products were found for ‘CAN BAS’

*Basets Seleccion Blanco 2013

Producer:
*Basets Seleccion Blanco 2013
Grape:
Macabeo, Muscat de Frontignac
Alcohol:  
12.5%
 
 
 
Lemon color with golden glints, bright and clean. A burst of sweet and enticing white fruits, typical of the Muscat grape, in harmony with fresh floral perfume. Medium structure with pleasant fruit flavors and a refreshing finish.

Can Bas L'Era Chardonnay 2015

Producer:
Can Bas L'Era Chardonnay 2015
Grape:
Garnacha Blanca, Sauvignon Blanc, Muscat
Alcohol:  
12.5%
 
 
 
Deep purple colour. Intense ripe aromas of red fruits, blackcurrant and black pepper. Medium bodied, multi-layered palate with both red and dark fruit characters, and perfectly integrated hints of wood, fine spice and liquorice.

Basets Tempranillo Cabernet Sauvignon 2014

Producer:
Basets Tempranillo Cabernet Sauvignon 2014
Grape:
Garnache Negra, Tempranillo, Cabernet Sauvignon
Alcohol:  
12.5%
 
 
 
Deep garnet color with blue tinges. Round and delicate with mature red fruit aromas. Delightfully supple, it displays a dominant red fruit character together with a complexity gained from the aging in oak barrels. Medium bodied and well balanced.

Can Bas L'Era Cabernet Sauvingon 2014

Producer:
Can Bas L'Era Cabernet Sauvingon 2014
Grape:
Garnache Negra, Syrah, Cabernet Sauvignon
 
 
 
 
 
Pale yellow with green hues, brilliant. Complex and elegant with appealing aromas of white blossom and citrus which are vibrant but not overpowering. The attack is franc; it feels fresh and smooth on the palate and retains a crisp mouthwatering acidity with a clean mineral finish.

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