AvarietalBChardonnay Chardonnay
Chardonnay
145 products were found for ‘Chardonnay’

Mayacamas Vineyards The Terraces Chardonnay 2013

Producer:
Mayacamas Vineyards The Terraces Chardonnay 2013
Grape:
Chardonnay
Alcohol:  
14%
 
 
 
The “Terraces” is a classic Mayacamas Chardonnay, marked by bracing acidity, and focused, concentrated flavors of Asian pear, orange blossoms, wet stones and lime candy.

Mayacamas Chardonnay 2008

Producer:
Mayacamas Chardonnay 2008
Grape:
Chardonnay
Alcohol:  
14%
 
 
 
Delicate, detailed aromas of pear skin, honeysuckle, wet slate and vanilla bean unfold in the glass and deepen with air. On the palate, the wine is at once rich and very focused – dominated at first by mouthwatering acidity and stony minerality, then broadening into generous flavors of lemon curd and green pistachio.

AR Lenoble Brut Intense "Mag 18"

Producer:
AR Lenoble Brut Intense "Mag 19"
Grape:
Chardonnay, Pinot Noir, Pinot Meunier
Alcohol:  
12.5%
Rating:  
JS 93,  
Vintages:
2018 
A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie

AR Lenoble Grand Cru Blanc de Blancs "Mag 16"

Producer:
AR Lenoble Grand Cru Blanc de Blancs "Mag 18"
Grape:
Chardonnay
Alcohol:  
12.5%
Rating:  
JS 94,  
Vintages:
2016 
“Well-spiced, with anise, cardamom and graphite accents, this firm Champagne features ripe glazed apricot and dried papaya notes. Savory flavors of chopped nut and toast ride the refined bead. Minerally finish.”

AR Lenoble Les Aventures Grand Cru Blanc de Blancs (Gift Box)

Producer:
AR Lenoble Les Aventures Grand Cru Blanc de Blancs (Gift Box)
Grape:
Chardonnay
Alcohol:  
12%
Rating:  
RP 91,  
 
"A harmonious Champagne, showing a fine interplay between the ripe white peach, Gala apple and baked pineapple fruit notes, accented by savory hints of salted nut, biscuit and smoke. Lacy in texture, with a tightly knit, citrusy finish."

AR Lenoble Rose Terroirs "Mag 15"

Producer:
AR Lenoble Rose Terroirs "Mag 15"
Grape:
Chardonnay, Pinot Noir
Alcohol:  
12.5%
Rating:  
JS 91, RP 92, WS 92  
Vintages:
2014 
“This beautifully crisp and fresh wine has great red-berry acidity. Tight and textured, it is dry while balancing fruit and the more steely edge.”

AR Lenoble Gentilhomme Grand Cru Blanc de Blancs 2013 (Gift Box)

Producer:
AR Lenoble Gentilhomme Grand Cru Blanc de Blancs 2013 (Gift Box)
Grape:
Chardonnay
Alcohol:  
12.5%
Rating:  
JS 90,  
 
"This beautifully crisp and fresh wine has great red-berry acidity. Tight and textured, it is dry while balancing fruit and the more steely edge"

AR Lenoble Grand Cru Blanc de Blancs 2008

Producer:
AR Lenoble Grand Cru Blanc de Blancs 2008
Grape:
Chardonnay
Alcohol:  
12.5%
Rating:  
JS 92, RP 94,  
Vintages:
2002 
“Well-meshed, elegant and mouthwatering, with flavors of glazed apricot, lemon curd, pickled ginger and smoke riding the fine, creamy bead. ”

Bella Chardonnay 2022

Producer:
Bella Chardonnay 2022
Grape:
Chardonnay
Alcohol:  
12.5%
 
 
Vintages:
2021 
This ripe Chardonnay is fresh and fruity with flavours of melon and tropical fruit. Ideal with chicken, seafood and variety of salads.

Bemberg La Linterna Chardonnay 2015

Producer:
Bemberg La Linterna Chardonnay 2015
Grape:
Chardonnay
Alcohol:  
13%
Rating:  
JS 94,  
 
Bright and energetic fruit of nectarine, lemon and mandarin with a seductive delicate fragrance of orange blossom and jasmine flowers. Classy, restrained, flinty oak states its presence yet with discreet subtlety, allowing the elegant purity of fruit to shine. Seriously structured with vibrantly ripe core of acidity harmoniously balanced by gentle Macadamia nut-like creamy texture, finishing with a chalky twist. A hint of smoky gunflint and crushed stone mineral restraint further adds complexity to the long, layered finish. A wine which cleverly combines energy, confidence and charm. Drinks perfectly at the time of release yet will gain further bottle age complexity if cellared properly. To be best enjoyed cool but not cold to allow the fruit to best express itself, preferably around 10-12c. A perfect match with fish and seafood preparations as well and elegantly flavored veal and poultry dishes.
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