The terroir is very interesting for the white as it comes from a colder soil and gives aromas of peaches, hawthorne and acacia blossom.

The vineyards for Silène are hillside vineyards located in Larnage and Gervans. It is rare for Crozes to come from hillside granitic soil as most Crozes is situated on the alluvial valley floor. The granite soil produces a wine with more backbone and structure. The idea behind this Crozes is to balance the fruit of Syrah without compromising the tightness given by the granite.

The most southerly located vineyard with which we work, Estézargues brings power to our blend with its old-vines Grenache planted on heavy clay soil. The wines produced here are voluptuous, rich, and high in glycerol. They add structure and depth to complete the harmony of Mon Coeur.

Inky ruby. Powerful aromas of blackcurrant, dark cherry and olive, with a smoky undertone of dark chocolate and violet. Weighty dark berry and violet pastille flavors coat the palate, with velvety tannins providing shape on the back. Rich but not especially heavy, with very good finishing cling to the flavors of candied flowers and cracked pepper.

The grapes come from 3 distinctive parts of the Hermitage hill. Diognières is at the base of the hill on alluvial soil brought by the river ages ago. It is a sandy clay soil with many small pebbles. It gives spice to the wine. The next parcel is Péleat. It sits above Diognières and is composed of more sand and limestone in the clay. It gives finesse to the wine. And finally, Greffieux sits at the base of Le Meal on the hill. Its soil consists of rolled river stones brought by the glaciers. It gives the flesh in the wine.

The wine is made from pure Roussanne. It has lovely almond and acacia flower scents and wonderfully-textured white stone fruit palate with a long, elegant finish.