Typically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness. 2018 was a standout year. The growing season weather behaved well overall, giving us well-balanced acidity and good flavour development in the pink grapefruit, lavender spectrum.

Aiming for elegance, restraint and the ability to age, acid is bright and there’s generosity of flavour. Typically it shows white flowers, citrus, and nectarine notes. The 2016 vintage had even ripening conditions, and our elevated sites gave us flavoursome, precise Chardonnay.

An immediate sense of high quality. Jeez, this smells decadent in stone fruit and citrus, rich with spicy wood, lively with flinty mineral character. For your best roast chicken ever.

The blend component from the warmer sub-area of Macclesfield gives structure and richness, whilst Balhannah contributes spiciness and perfume.A vibrant, modern interpretation of Australian Shiraz.

It's smokey and reductive with clove and olive notes laced to hub of dark, brooding black cherry.

Delicate, fragrant, light to medium bodied but with deceptive power, silky tannins and medium term ageing potential. The 2018 vintage has a concentrated core of red berry fruits including raspberries and cherries. It is vibrant and more opulent than other years.

A Pinot Noir of delicacy and fragrance, with fresh acid, and subtle layers of flavour and texture. It has presence, grip, crunch and lots of perfume including notes of blood orange and Campari.