Bright and energetic fruit of nectarine, lemon and mandarin with a seductive delicate fragrance of orange blossom and jasmine flowers. Classy, restrained, flinty oak states its presence yet with discreet subtlety, allowing the elegant purity of fruit to shine. Seriously structured with vibrantly ripe core of acidity harmoniously balanced by gentle Macadamia nut-like creamy texture, finishing with a chalky twist. A hint of smoky gunflint and crushed stone mineral restraint further adds complexity to the long, layered finish. A wine which cleverly combines energy, confidence and charm. Drinks perfectly at the time of release yet will gain further bottle age complexity if cellared properly. To be best enjoyed cool but not cold to allow the fruit to best express itself, preferably around 10-12c. A perfect match with fish and seafood preparations as well and elegantly flavored veal and poultry dishes.

Fragrant and pretty with youthful vibrancy of ripe red cherry, raspberry and plum. Attractive floral aromas of red roses and violets nicely intermingles with delicate notes of herbs, lavender, wild ruccola and an underlying scent of spicy nutmeg and orange zest. Focused linearity with bright acidity, flinty mineral power, chalky texture and fine grained elegant tannin structure which will allow for complex development in the bottle. The wine´s potential is further confirmed by the savoury, forest floor earthiness in the layers underneath which are uncovered as the wine opens up in the glass. This wine instantly demands your attention and it seduces with its fragrance and tension, cleverly combining delicacy with structured, gentle power. A multi-layered restrained beauty just waiting to be discovered. To be best enjoyed slightly cooled, preferably around 16c. A perfect match with grilled fish and elegantly flavored dishes of veal and game bird.

Savoury elegance with lots of tension and class. Bright ripe cherry, blackberry and damson with notes of dried herbs, pepper, liquorice, inky graphite, cedar and tobacco leaf. Hints of crushed stone and gunflint adds restraint to the seductively pretty violets fragrance. A multi-layered elegantly structured wine with lively acidity, fine grippy tannins and velvety power underlined by inky mineral graphite. Seamless integration of tight grained, flinty, toasty oak. Drinks perfectly at the time of release yet will gain further bottle age complexity if cellared properly. A perfect match with grilled beef and other meats, game bird and venison dishes, ideally served at 18°C.