Abreu
Abreu
USA
Early on, it was all about the vineyards. Making wine didn't happen until 1986, when David tried his hand with a few barrels of Cabernet from Madrona Ranch. He never released the wine. He'd always heard the first release can make or break you, and the '86 just wasn't good enough. So '87 was the first Abreu wine David sold. “I'd leave bottles at restaurants around the valley and tell them to drink it with their staff. ‘If you like it, call me.’” That’s how it all began. A close observer, David had the opportunity to learn from some of the best. Winemakers who understood, as he did, that it was all about the vineyards, the soils, the fruit. As for the winemaking, he got a lot of advice, listened to it all, and then carved his own path. Made wine the way he thought it should be made.
3 products were found for ‘Abreu’

Mayacamas Chardonnay 2008

Producer:
Mayacamas Chardonnay 2008
Grape:
Chardonnay
Alcohol:  
14%
 
 
 
Delicate, detailed aromas of pear skin, honeysuckle, wet slate and vanilla bean unfold in the glass and deepen with air. On the palate, the wine is at once rich and very focused – dominated at first by mouthwatering acidity and stony minerality, then broadening into generous flavors of lemon curd and green pistachio.

Mayacamas Vineyards The Terraces Chardonnay 2013

Producer:
Mayacamas Vineyards The Terraces Chardonnay 2013
Grape:
Chardonnay
Alcohol:  
14%
 
 
 
The “Terraces” is a classic Mayacamas Chardonnay, marked by bracing acidity, and focused, concentrated flavors of Asian pear, orange blossoms, wet stones and lime candy.

Mayacamas Cabernet Sauvignon 2012

Producer:
Mayacamas Cabernet Sauvignon 2012
Grape:
Cabernet Sauvignon
Alcohol:  
14%
 
 
Vintages:
2010 
Red raspberry tart, bing cherry, black olive, thyme make for a substantially complex palate. The firm, structured tannins make for a classic profile, and suggest a particularly ageable wine.

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