Red fruit - raspberry, cranberry, red cherry. Garrigue, green olive, black pepper, extremely aromatic, very open for this stage on the nose. Almost Red Willow like. Acid Medium+, tannin moderate+, light, fresh on the palate. A very different Deuce.

Syrah John Lewis is a gorgeous example of this cuvee and gives lots of crushed violets, lavender, olive, pepper and gaminess to go with a full-bodied, layered, yet lively and fresh profile on the palate. Still firm and tight, this will be one of the longer-term prospects from this estate. 

Similar to the Olsen MTA, but more sauvage and garrigue. Green herb, stone/slate/mineral, more blue/black than red fruit, deep intensity, rich.

Full-bodied, ripe, layered and yet still elegant and beautifully balanced, it offers classic currants, black raspberry, graphite, lead pencil and cedar aromas and flavors. 

This wine offers bright aromas of watermelon and cherry Jolly Ranger. It drinks dry with candied fruit flavors that show a pleasing sense of texture and richness.

Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.

A combination of finesse and power. Red and black fruit. Cedar, gravel, smoke, vanilla and baking spices. Firm acidity and tannin, but elegant.

Classic Cabernet aromatics of black currant, bing cherry, and ripe raspberry follLLowed by subtle notes of dark chocolate, rose hips, beechwood, vanillLLa bean, thyme and turkish spices. This wine definitely leans more towards elegant than powerful. On the palate it has silky approachable tannins with firm acidity carrying the mid palate. The finish is long but soft and approachable.

What we know now, after ten years of blending blin d, is that the way we see and experience the wines barrel by barrel is profoundly untypical. What at once seems confusingly disparate, slips into new combinations and is reflected back clearly only after hours and hours at the blending table.There was an a stonishing synthesis in certain chardonnay barrels in 2017 that called for its own bottling altogether. Aequorin and Obelin are the two photo proteins responsible for bioluminescence, the ability of a living thing to create its own light. The bioluminescen t are defined by light, speak in a language of light. This wine revealed itself to us through the obscurity of a blind tasting and seemed to demand a name that reflected the same. While not a permanent member of the family, this name will be reserved whene ver a wine, like this singular chardonnay, demands our attention with its luminosity.

Beautiful rose with a darker pink hue. Nose of cherry, strawberry, earth and hints of oak spice.Well balanced, refreshing and tasty! The cherry, strawberry and earthy elements meld together nicely. Medium to light acid, balanced alcohol and very food friendly.