Tignanello 2018 is a deeply intense ruby red color. On the nose, it’s remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Its palate is rich and well-balanced: supple velvety tannins are sustained by exceptional freshness that give the wine length, elegance and persistence of flavors.
News & Events
BREAKING NEWS: Jean-Louis Chave has been awarded “Winemakers’ Winemaker 2022” by the Institute of Masters of Wine and the The Drinks Business at a Ceremony during ProWein ! Congratulations to this talented winemaker!
Foodlink Foundation was established at the end of 2001 after our Founder …