Chianti Superiore Santa Cristina is ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

A light pink in color, the wine’s aromas are delicate, with notes of berry fruit,in particular wild strawberries and red currants. Full and savory in avor, the fruity notes of the nish and after taste recall those rst felt on the nose.

Sabazio 2020 is ruby red in color. Its nose offers compelling, fresh notes of red fruits, cherries and raspberries,and pleasant balsamic sensations. On the palate, it’s supple with velvety tannins that accompany a pleasant lysapid and fresh finish. The aftertaste brings back fruity sensations originally perceived on the nose.

The wine is ruby red in color. The nose offers pleasant fruity notes, sensations of raspberries and plums that merge with sweet aromas similar to vanilla. The palate is well balanced, soft, defined byripe silky tannins. A lengthy and persistent finish.

The Bramasole shows a lovely and intense ruby red color with purple highlights, the typical tonality of a wine of this variety. Liquorice, tobacco, and black pepper predominate on the nose along with notes of chocolate and ripe fruit. Balanced and elegant, its supple tannins make its length and persistence on the palate highly pleasurable.

Roero Arneis is straw yellow in color with light greenish undertones. The nose is intense with floral and fruity notes. The palate is remarkable for it good structure sustained by its pleasing freshness and a lengthy finish.

Dolcetto d’Alba is a lively ruby red color. On the nose it’s vinous with floral notes and aromas of ripe fruit. On the palate it’s full-bodied and harmonious with a pleasant almond finish.

With hints of blackberries and spices. On the palate full and harmonic. A perfect match for roasted meats, game dishes and seasoned cheeses.

The wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma.For this reason it goes well with simple dishes such as soups, risotto, and pasta.

Costamiòle is deep ruby and garnet red with dark purple undertones. Its aromas are rich and fruity with notes of plums and cherries that merge with hints of violets, cinnamon, cacao and leather. Its full palate is rich in supple, yet well-structured tannins.