It has a fine ruby red colour. Its aroma is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse. Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced. To be paired with central European dishes and with oven-baked fish dishes. Its delicacy means it is highly appreciated with white truffle dishes.

It has an austere and deep ruby red color. The smell has dry prunes, cacao, leather and coffee aromas. The taste is strong, full and fine. It is a real elegant wine. This wine is perfect with roasted, braised and aged cheeses.

Light yellow with greenish hues. Floral notes with hints of white peach, grapefruit and exotic fruit that blend with floral notes of jasmin and vanilla. A soft entrance prepares to a sea salt-tinged character for the crisp and vivacious white.

NePriCa Primitivo shows an intense ruby red color with light purplish hues. On the nose fruity aromas of plums blend with light notes of licorice and sweet spices such as anice. On the palate, its soft entry is characterized by structured, round tannins sustained by a well-balanced freshness.

Intense Ruby Red. Layerd fruity and spicy notes sail through the wine arriving with distinctive aromas of plum, liquorice, almond and dry figs. In the mouth it is warm, soft and rich; thanks to the ripe tannis it has depth and lingers well.

Typical varietal aromas of raspberry and sour cherries, sweet spicy notes and a vanilla aftertaste. Tasteful but elegant, velvety tannin, good body with a controlled acidity typical of Negroamaro.

Deep ruby red. Ample, intense, and complex aromas marked by series of notes of red berry fruit, sweet spices, tobacco, and chocolate. A full, large-structure wine with firm but balanced tannins, elegant and harmonious and with a very long and lasting finish and aftertaste.

Calafuria has a soft entry, pleasant freshness, nicely balanced with aromatic persistence followed by delicate savory sensations.

Soft entrance, silky wine accompanied by a pleasant acidity.

Colour is intense Ruby Red with violet hues. Aroma is red fruits, black-cherry wth light violet notes. Flavour is soft, sapid, balanced acidity, justly tannic.