Brilliant straw yellow in color, with greenish reflections; intense, fruity bouquet (in youth, reminiscent of bananas and ripe apples), slightly aromatic; excellent persistence. Beautifully enhances the variety’s natural aromas. Matches fish recipes, both classic and nouvelle cuisine, particularly with sauce, as well as shellfish and creamed vegetable soups. An especially fine accompaniment is with frogfish soup en-croûte.

It has a bright, pale straw shade and fruit aromas with a mineral undertone. On the palate it is dry, fresh and tangy with the unassuming elegance of an authentic country wine. Vinnae is delicious as an aperitif and it is also an excellent match for seafood starters and first course dishes with fish. Its freshness and irresistible drinkability make it an ideal summer white.

It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla and pastry prevail. In the mouth it keeps all the promises made to the nose, follows through on them, and embellishes them with gentle flavours and aromatic nuances that are fresh and persistent.

It is bright straw-colored with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body. It matches with first courses with truffles with fish dishes and poultry. It is a great match with fresh salmon stuffed with parmesan cheese and artichokes.

Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it’s pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary.”

It has a fine ruby red colour. Its aroma is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse. Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced. To be paired with central European dishes and with oven-baked fish dishes. Its delicacy means it is highly appreciated with white truffle dishes.

It has an austere and deep ruby red color. The smell has dry prunes, cacao, leather and coffee aromas. The taste is strong, full and fine. It is a real elegant wine. This wine is perfect with roasted, braised and aged cheeses.

Light yellow with greenish hues. Floral notes with hints of white peach, grapefruit and exotic fruit that blend with floral notes of jasmin and vanilla. A soft entrance prepares to a sea salt-tinged character for the crisp and vivacious white.

NePriCa Primitivo shows an intense ruby red color with light purplish hues. On the nose fruity aromas of plums blend with light notes of licorice and sweet spices such as anice. On the palate, its soft entry is characterized by structured, round tannins sustained by a well-balanced freshness.

Intense Ruby Red. Layerd fruity and spicy notes sail through the wine arriving with distinctive aromas of plum, liquorice, almond and dry figs. In the mouth it is warm, soft and rich; thanks to the ripe tannis it has depth and lingers well.