A light yellow in color with a creamy bubbling and an elegant and persistent sparkle. The aromas recall white peaches, bread crusts, and yeast. The notable balance and liveliness are typical of a well made Brut.

A light onion skin color, the wine shows a creamy bubbling with small and persistent bubbles. The aromas are fragrant and decisive in character with the unmistakeable notes of Pinot Noir’s wild flowers and dried flowers. The palate is distinguished by its balance of structure and freshness, a result which shows notable harmony and elegance

Aromatic and fruit-forward with intense apple, peach and citrus notes. Hints of wisteria and acacia on the nose. A zesty palate of white fruits with a harmonious finish and lively elegant bubbles.

Fresh, crispy, lively, full of ripe cherry and berry flavours with a light body that is exceptionally smooth and satiny. Surprisingly dry with a long and satisfying finish.

Ghiaccio Forte Morellino di Scansano is an elegant blend of 85% Sangiovese and 15% Syrah to create a ruby red wine with an explosive fruit bouquet.

This wine is the result of blending Cabernet Sauvignon, Syrah and Petit Verdot in equal parts. Its ruby red colour is vivid and intense. Pleasant to the nose and well-ballanced, it radiates a perfume of small red fruits and crushed rose petals. Upon the palate, red-ripe fruits and sweet spices, balsamic hints and a sugared coffee retro-taste combine perfectly with the delicate, fine tannins. Of sound structure and complexity, it is also a wine of long and soft persistence.

The Romito del Romitorio is a complex wine with a dark core and brilliant ruby edge. Elegant aromas of dried rose petal, ripe red fruit and balsamic oak notes open over a backdrop of medium intense spices. The distinct and well-balanced earth notes represent a layered expression of the Montalcino terroira.Silky and quite velvety attack, chocolate and tar characters finish on dried fruit, juniper berry, and ripe red fruit, spices. Round full tannins, solid acidity, and a long spicy finish.

Dark raspberry fruits and just a hint of saddle on the nose. On the palate strong earthy (that typically appears in the wine blended Sangiovese) and savoury tones including sweet redcurrants and raspberry fruits combine nicely with mouth drying dusty tannins. As the components of the wine take shape, a synergy of flavors and textures is released that beautifully complements most savoury foods. Balanced and soft this wine retains a distinct taste of tradition.

It possesses a deep ruby red color, and a soft richness that balances its fresh bouquet. It spends its first year maturing in oak, lending it some complexity for further aging. Once bottled it will comfortably mature over the next three to five years, growing still finer and more elegant.

There is something heady and invigorating about this: a lifted nose of oak and fruit with notions of Marasca cherry, violet and pomegranate. Earthy hints appear, too, as do nuances of sage and soy with increasing age. The body has densely woven, firm but fine tannins, according the wine a great structure; a skeleton upon which fruit, oak and aroma can express themselves fully. The wine unfolds slowly in the glass, becomes more sinuous and sensuous with air while the gentle astringency of the tannins is very moreish. Bottle age brings welcome tertiary notes of leather and herb, both grip and aroma are long lasting. This is impressive upon release but even more true to itself with advancing age.