Notes of French plums pair with black cherry and cola. Fresh river stones intertwine with menthol and bergamot tea. Smooth tannins bring structure but also a drinkability that draws you in for another sip.

Bright cherry color and intense nose of raspberries, sassafras, rose hip, clove and cinnamon, classic of the Russian River/Green Valley fruit. Well-balanced palate, with weight and length, and flavors reminiscent of pomegranate and orange peel. The ample tannins promise a long life. I would recommend serving this wine at cellar temperature, between 58-60° F.

Nice golden color and exuberant nose, with floral notes of apple blossoms, plus the classic green apple and some tropical hints of papaya. On the palate it is fresh and vibrant yet creamy and rich, with integrated oak and great balance. Delightful to drink right now but it will last for a long time. I would recommend serving it at 46°- 48° F.

Fresh cut wild strawberries fill the bowl with sweet resin, white tea, thyme, forest floor and rose petals. The texture is rich, complex with silky fine-grained tannins leading to a long sumptuous finish.

Deep, ruby red center working its way to a brilliant edge in the glass. On the nose, notes of the cool Pacific air give way to wild strawberry, rose petals, wet stone and moss-covered trees. On the palate the wine is fresh, bright and structured with balanced acidity and fine-grained, youthful-tannins. The finish is persistent and fades to notes of raspberry, dried herbs and this coastal site lingering on your pallet.

Aromas of ripe black cherry, wild strawberry, coastal moss, and pomegranate lead to underlying notes of Moroccan mint and wet stone. Flavors of wild dark berries, and crushed stone lead to a wonderfully long finish.

This wine shows light barrel notes of sweet cream and vanilla that merge seamlessly with crisp D'Anjou pear. The mouthfeel shows the weight and depth of a classic Chardonnay.

Aromas of honeydew melon, minerals, citrus and a hint of grass.The wine displays a rich and rounded elegance that highlights its juicy, fruit-driven flavors of sweet Meyer lemon and candied citrus. This wine finishes with well-placed acidity and a lengthy finish.

Honeysuckle and orange blossom dominate the nose of this wine, backed by notes of ripe peach, white apricot, and a hint of honeydew melon. This wine has a rich and rounded mouthfeel with a hint of mid-palate sweetness that is balanced with a welcoming acidity.

This wine opens with toasty oak aromatics, complemented by fruit notes from baked apple to freshly cut pineapple, melted caramel and toasted brioche on the palate.