Aromatic and floral, with an excellent balance of fruit, tannin and acidity. The palate starts off with fresh green figs and ends with bitter chocolate. There is fresh acidity and a notable minerality.

Aromatic and floral, with an excellent balance of fruit, tannin and acidity. The palate starts off with fresh green figs and ends with bitter chocolate. There is fresh acidity and a notable minerality.

Aromatic and floral, with an excellent balance of fruit, tannin and acidity. The palate starts off with fresh green figs and ends with bitter chocolate. There is fresh acidity and a notable minerality.

Aromatic and floral, with an excellent balance of fruit, tannin and acidity. The palate starts off with fresh green figs and ends with bitter chocolate. There is fresh acidity and a notable minerality.

Vivid ruby and garnet colour, with a soft bouquet of ripe concentrated fruit, plums; black cherry and hints of chocolate. On the palate full-bodied, with an iron back-bone of nature tannins and acidity. A long and elegantly dry finish.

Medium bodied with a pristine lemon hue this youthful Semillon offers delicate scents of calamansi, limestone, candle wax, and toasted brioche. The copper-pink skins of this robust, flesh out the palate, lending notes of almond kernels, soft pineapple, roasted cashew and white peach. Underlying notes of citrus oil and minerals maintain the wines freshness whilst a crisp spine of razor-like acidity neatly lace together the finish.

Immediately appealing aromas of tropical fruits such as guava, kaffir lime and green mango against a more restrained nashi pear note. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness.

The dominant variety is roussanne which provides structure and finesse as well as helps tie the three varieties together. The viognier offers a pure, floral lift and finishes the wine with refinement and elegance. The marsanne gives the wine some palate texture and richness. Wonderfully lifted, floral and fragrant, the blend is alluring and complex.

Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals, chalk and fino. The ripe, fleshy barrel fermented Viognier and Marsanne gives the palate extraordinary richness.

Its fragrance, intensity and energy are all reminiscent of freshly fermenting must, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices wrapped around a skeleton of fresh acidity and fine mineral laden tannins.