Vigna Colonnello shows a red tonality with ruby highlights. The nose is struck by pleasurable notes of rose petals, of raspberries, and by pomegranates along with nuances of red berry fruit, which fuses with spicy and balsamic sensations. The palate is intense, with an excellent concentration of sweet and enveloping tannins along with a long and ample finish and aftertaste.

An intense straw yellow in color, the wine shows a musky nose with additional notes of hawthorn and acacia honey. On the palate it is full, dense, vigorous, and elegant with a fresh, balanced, and pleasurable finish.

Made with a careful distillation process from the Barbera Grapes skins coming from the Costamiole estate in the area of Aglianod'Asti. The result is a pleasant Grappa, that exalts the structure of this great variety, dry taste and intense perfumes.

The aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.

It has a brilliant straw-yellow colour with light greenish highlights. Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower. Its taste is full and dry, elegant and balanced. To be paired with shellfish in general, seafood risotto, and white fish in sauce. It is exceptionally good with lobster and crayfish in simple recipes.

Brilliant straw yellow in color, with greenish reflections; intense, fruity bouquet (in youth, reminiscent of bananas and ripe apples), slightly aromatic; excellent persistence. Beautifully enhances the variety’s natural aromas. Matches fish recipes, both classic and nouvelle cuisine, particularly with sauce, as well as shellfish and creamed vegetable soups. An especially fine accompaniment is with frogfish soup en-croûte.

It has a bright, pale straw shade and fruit aromas with a mineral undertone. On the palate it is dry, fresh and tangy with the unassuming elegance of an authentic country wine. Vinnae is delicious as an aperitif and it is also an excellent match for seafood starters and first course dishes with fish. Its freshness and irresistible drinkability make it an ideal summer white.

It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla and pastry prevail. In the mouth it keeps all the promises made to the nose, follows through on them, and embellishes them with gentle flavours and aromatic nuances that are fresh and persistent.

It is bright straw-colored with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body. It matches with first courses with truffles with fish dishes and poultry. It is a great match with fresh salmon stuffed with parmesan cheese and artichokes.

Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it’s pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary.”