Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.

A garnet red wine in color with dark ruby highlights and with a complex nose with notes of liquorice, berry fruit, cinnamon, cloves, and violets. The flavors feature solid and ample tannins and a long finish of ripe fruit.

Secondine shows a ruby-garnet color to the eye along with light brick highlights. The nose is complex with notes of raspberries and roses which unite with sensations of tobacco, white pepper and liquorice. The palate is elegantly structured and balanced, silky in its tannic texture and sweet.

Garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.

Intense garne colour with ruby reflexes. On the nose, intense perfume of plum and ripe cherry with hints of flowers and spicy aromas. On the palate, intense with soft tannins and a long final taste.

Vigna Colonnello shows a red tonality with ruby highlights. The nose is struck by pleasurable notes of rose petals, of raspberries, and by pomegranates along with nuances of red berry fruit, which fuses with spicy and balsamic sensations. The palate is intense, with an excellent concentration of sweet and enveloping tannins along with a long and ample finish and aftertaste.

An intense straw yellow in color, the wine shows a musky nose with additional notes of hawthorn and acacia honey. On the palate it is full, dense, vigorous, and elegant with a fresh, balanced, and pleasurable finish.

Made with a careful distillation process from the Barbera Grapes skins coming from the Costamiole estate in the area of Aglianod'Asti. The result is a pleasant Grappa, that exalts the structure of this great variety, dry taste and intense perfumes.

The aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.

It has a brilliant straw-yellow colour with light greenish highlights. Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower. Its taste is full and dry, elegant and balanced. To be paired with shellfish in general, seafood risotto, and white fish in sauce. It is exceptionally good with lobster and crayfish in simple recipes.