Forest floor Tannin Acidity Blackcurrant Mint Eucalyptus

It is ruby red with orange tinges and speaks of red berries with saline undertones which then turn to the scent of roses and crushed violets becoming impressive on the nose. The taste is dynamic and extremely pleasant. It is a full bodied wine embracing warm, soft tones and elegant, ultra fine tannins that build on the palate with a cool, sleek texture and style. The progression of its taste is astounding and has a long and powerful finish.

Its ruby-red colour is deep reflections of light garnet. On the nose it radiates a po­werful perfume of ripe, dark cherries along with hints of tobacco, vanilla, black pepper and liquorice. Rich and voluminous, the wine blossoms on the palate with deep tones of spices and dark fruit that combine well with the imposing tan­nins

Historically one of the vineyards used for its acidity and productivity, the Carricante variety is probably one of the most interesting multi-faceted varieties. Mineral and sulfur notes, hints of hydrocarbons, even in the younger vintages. It’s the expression of the vertical elements of the wines of the Volcano. A wine that reflects the nature of the territory it comes from, the Etna Volcano.

It reveals notes of ripe cassis, bigarreau cherry and small notes of plum associated with fine touches of red fruits as well as a hint of pepper and a discreet hint of olivier. The palate is fruity, well-balanced and offers a juicy frame, a good definition, gourmandize, fat as well as an acidulous frame.

Aromas suggesting underbrush, wild red berries, cedar and Mediterranean scrub waft out of the glass. The polished, linear palate features juicy Marasca cherry, toasted hazelnut and star anise set against lithe tannins. Drink through 2027. Kerin O’Keefe" - 94/100, Wine Enthusiast

Compelling aromas of Mediterranean scrub, fragrant purple flowers, wild berries and crushed stone lead the nose in this gorgeous red. On the delicious, elegantly structured palate, polished tannins seamlessly support flavors of juicy black cherry, crushed raspberry, licorice and graphite all while fresh acidity keeps it balanced.

Aromas of wild red berry, rose petal, wet stone, Mediterranean brush and star anise shape the nose on this compelling, vibrant wine. Made with Nerello Mascalese planted in 1961, the wine has a linear, racy palate that's almost ethereal and loaded with finesse and energy, delivering sour cherry, pomegranate, licorice and orange zest before a flinty mineral close. Taut, refined tannins and vibrant acidity lend lithe support. Drink 2024–2036. Kerin O’Keefe" - 97/100, Wine Enthusiast

Light body, pronounced acidity, very beautiful light color. Medium intensity, aromas of cherry, cranberries, spices, viburnum, and minerals. Raspberry on the palate.

Rich in personality and with great depth, this wine delivers a wide spectrum of fresh and complex aromas on the nose. It's full-bodied and full-flavoured in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla. Its long, brilliant finish lingers with delicious results.