This wine has lush dark fruit with a beautiful freshness to the compact core of dark cocoa, blackberry, black plum, cardamom, dried spice and hints of orange rind. Full-bodied yet elegant, with firm and textural tannins.

This wine has lush dark fruit with a beautiful freshness to the compact core of dark cocoa, blackberry, black plum, cardamom, dried spice and hints of orange rind. Full-bodied yet elegant, with firm and textural tannins.

The spiciness and intensity wine remains ethereal and poised with an agility and purity. Medium-bodied with a endless length and depth, but so linear and fine.

This wine has frangipani aromas, zesty acid, also generous fruit with cumquat and yellow nectarine flavours, and a touch of talcum powder.

This wine shows pure violet and blueberry aromas, some earth, dark salted chocolate notes, and ripe mouthwatering tannins.

The palate is zippy, with a salivating mineral acidity. It has the perfect balance of freshly picked sweet citrus fruit on the front palate, finishing with refreshing hints of musk and grapefruit that brings you back for another glass.

Dark red with purple hues. Rich enticing scents of dark mulberries, cherries and plums with subtle vanilla. The palate is soft and supple offering delicious red fruit flavours with a hint of raspberry and cherry. Powdery tannins impart a gentle and elegant grip with fresh acidity and a pure red fruit drive.

Mouthwatering flavours of lime and citrus work in harmony with the fresh, natural acidity. Supple texture and savoury complexity from barrel fermentation enhance a powerful and complex wine that leave you with a lingering salty finish.

A charming combination of citrus blossom, lemon, lime and nashi pear, complemented by freshly picked tea leaf and jasmine. Instantly pleasing with lovely weight and texture. Lemon, lime and citrus flavours follow through on the palate with refreshing natural acidity, finishing crisp with a hint of musk.

Generous flavours of peach, lemon and lime drives length and tension through the palate. The refreshing mineral acidity, created by the summer sea breezes blowing through our vineyards, captures an element of saltiness and a spring water liveliness, which leaves you wondering where the bottle went.